General Training Information

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Learning to create flavors is a time consuming process of observation, trial and error, and learning from other flavorists. FKS shortens this process by providing structured courses and materials. Our instructors have over 80 years of combined experience in research and flavor creation, and are happy to share their knowledge and methods with students. Courses are taught in laboratory and classroom space on the campus of the University of Missouri in St. Louis.
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The courses are $2,230.00 US Dollars, which includes Program Materials (110 page book covering all the information taught in the course), three lunches and one dinner at a local restaurant. We try to arrange transportation for all the attendees, but especially international attendees.

All attendees must pay in full prior to the seminar in US dollars on a US bank. Payment can be wired directly to our bank account, or pay by Credit Card using Pay Pal. US participants can also pay by check.

FKS reserves the right to cancel a course in the event of any unforeseen circumstances. We will provide a refund if that occurs.

For more information or to register, Contact Us, call Richard Heinze at 314.878.5637, or email info@fks.com.

COURSE SCHEDULES AND LOCATION

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