Cyclohexyl acetate has a fruity (red) apple type flavor character, and is found in many fruits. Tasting this ingredient in a range of 0.1 PPM to 10 PPM will provide an insight into its sensory properties. We want to identify at which use level the ingredient is below or at thereshold, and at which level it is too strong for use in the flavor. We also want to identify the sensory properties at each PPM use level, so we can decide how to use this ingredient. This information gives us a good starting point on how to use this ingredient in a flavor, that will contribute to the flavor profile we are trying to achieve. This qualitative and quantative sensory data will help to prevent trial and error, and gives confidence on using the ingredient. Go to Ingredient Suppliers page for supplier information.